Food is served at The New Inn 6-9 every evening, apart from Sunday evening which is the 'chef’s night off’.
Roast lunches are served 12-3 every Sunday, cooked using meat supplied by our local butcher, fresh veg and homemade Yorkshires. Booking is advisable for Sunday lunch.
Main courses from £9.95
A range of starters and puddings are available from £4.95
At The New Inn all of our food is freshly prepared in our tiny kitchen, this can mean a short wait at busy times. It is advisable therefore, to book for groups (6 or more), we can then reserve you a table.
Pre-ordering your food also ensures that we can get your food to the table more efficiently.
We hope you enjoy your meal at the New Inn and welcome any feedback.
For food allergies and intolerances please enquire when booking, we will happily cater to your needs.
Neil and Sarah
New Inn Festive Menu 2019
MENU AVAILABLE MONDAY TO SATURDAY FROM 21ST NOVEMBER 2019
Main only- £12 2 courses- £17 3 courses- £21
King prawns with garlic and herb butter with warm bread*
Sticky onion and Y Feni cheese tart with dressed salad leaves (vegetarian)
BBQ belly pork bites with carrot and apple slaw (gf)
Lentil, mushroom nd hazelnut arancini with dressed salad leaves (vegan/gf)
Turkey escalope stuffed with sausage stuffing and wrapped in bacon*
Venison and forest mushroom pie
Ham hock in cider and mushroom sauce
Fish gratin with prawns, salmon, cod and scallop
Persian spiced chick pea and sweet potato filo spiral (vegan)
Smoky aubergine rolls stuffed with walnut and welsh cheddar cheese in a rich tomato sauce (vegetarian)
All served with roasted winter veg, peas and sprouts and gravy
Amaretti and raspberry ice cream sundae* v*
Sticky ginger sponge with custard cream or ice cream
Spiced nectarine crumble (vegan) *
Chocolate brownie with salted caramel sauce
and vanilla ice- cream (gf) v*
PLEASE INFORM STAFF OF SPECIAL DIETS AND ALLERGIES ON BOOKING
*can be gluten free/v*can be vegan – please specify on ordering
THE NEW INN, BWLCH
Enquiries 01874 730215